We’re making an easy dessert during the Weekly Menu 10.17.21 ~ because autumn screams BAKE! don’t you think? Even if you’re not much of a baker, the scones on the Weekly Menu 10.17.21 should make the cut. They’re easy, cinnamon-y and absolutely delish with a …
Pork Milanese elevates the lowly (inexpensive!) pork chop to a company worthy meal. It’s easy enough for weeknight dinners too! Pork Milanese is a super easy, fast, and inexpensive way to jazz up dinner time. Perfect for a crowd because a little pork goes a …
Covid Thanksgiving means that this year, we’re cutting down our Thanksgiving invitation list to immediate family. No huge dinner, and no worries about infecting someone that isn’t already living with us. If you’re doing the same, this might be the first time you’ve made thanksgiving …
Easy Cheese Stuffed Garlic Rolls use canned biscuits to make the perfect bite with dinner, an appetizer or as an easy, warm, gooey snack. Great with soup and salad too! Cheese Stuffed Garlic Rolls use the ultimate hack – canned biscuits. If you’ve been following …
Fireball French Toast alone would be enough to call everyone over for brunch, but take the next step and send out the invites for Stuffed French Toast instead! Ooo la la~ I’m going to come right out and say it. I am cheap. And I’m …
Our Weekly Menu 08.02.20 starts August with a bang! We’re taste testing, grilling, satisfying cravings and celebrating Bert’s birthday. Do you have a Hot Air Balloon Festival near you? Check out Hot Air Balloon for a full list. (Hard to believe that’s a thing, huh?) …