Chopped Burgers: Lush Results With Startling Ease I love a good burger, but they require a delicate hand. Previously frozen ground beef or too much forming can make for a less than stellar burger. It’s also important to make sure the ground beef is cooked …
Conquer Pork Tenderloin with easy Parmesan Garlic Combo! When we get a little tired of regular Buffalo Style Chicken Wings, we often mix it up with crunchy Parmesan Garlic Wings. When done right, they are spectacularly bad for your breath. Those wings are the inspiration …
Delight your Monday with Red Beans & Rice! There isn’t a lot better than walking into your home after a busy day and smelling the fabulous-ness that is crock pot cooked Cajun Red Beans and Rice. This classic New Orleans meal was usually …
Brisket Potato Skins are the best upcycled leftovers you’ll ever make. I’m not going to lie. When Bert and I first got married, I got caught tossing leftovers. A lot. Growing up with 7 brothers and sisters, we didn’t have leftovers. So I had no …
Boneless Buffalo Wings are easy to make and easy to eat. I’ve mentioned before that Erieland is centrally located between Cleveland, Pittsburgh and Buffalo. We spend a lot of time in Pittsburgh, but we really get to Buffalo (and Niagara Falls!) the most. Buffalo is …
Bubble up Maple Chipotle Glaze for perfect salmon! I’m not going to lie to you: the recipe for Maple Chipotle Glaze is ridiculously simple. But it is SOOOO good. We had it two weeks in a row we liked it so much! Plus, we got …