Weekly Menu for 07.01.18!! July already? January doesn’t seem to go by quite as fast as June for some odd reason. July Fourth is on a Wednesday this year, so we may celebrate on Tuesday evening instead, which will allow for a more relaxed night, …
Happy Fourth of July! There’s a lot on this menu, but almost everything can be made in advance, and it is, basically, hamburgers and hot dogs ♥. We have two factions here: the potato salad lovers and the pasta salad lovers (I’m the potato salad …
Toasted Coconut No Churn Ice Cream just sounds awesome, doesn’t it? It tastes better. It also lends itself to toppings – hot fudge sauce makes an already rich confection decadent. The best part about this recipe, though, is that it doesn’t require any special equipment. …
We are in full-on summer mode here in Pennsylvania, but the weather hasn’t been cooperating much. It’s been rainy and a bit chilly – running mid sixties to seventies. I’m not complaining – we had just shy of 200″ of snow this past winter (you …
It’s Officially Summer. Hello good looking! The summer solstice this week represents the best of times and the worst of times. We have a lot of love for the longest day of sunlight for the year. (Does it bother anyone else when people say it’s …
We had four flatbread pieces of naan bread, and had some fun mixing them up before they were grilled: We have one with pesto, onions, pickled banana peppers and provolone; one with sauce, pepperoni and mozzarella; a white flatbread with cream cheese, Italian seasoning, garlic …