We’re embracing the veg during the Weekly Menu 09.28.28~ We ALWAYS embrace the veggies, so why are we leaning in during the Weekly Menu 09.28.25? It’s World Vegetarian Day! According to a 2018 Poll, 5% of the entire world is vegetarian, but it really depends …
Lent is impacting the Weekly Menu 02.26.23 and all the ones coming up for the next six weeks. How is lent influencing the Weekly Menu 02.26.23? We’re going mandatory meatless on Fridays. I’m not going to lie to you – I’ve always felt bad for …
It’s made from fresh tomatoes, is gluten free, vegetarian and low fat. Score! Tomato Dip is awesome served with veggies, toasties or corn chips. It also makes a fab-u-lous salad dressing! Perfect on hearty kale, spinach and arugula or spread on top of chicken or …
Turn a bag of frozen corn into a meal with this easy Corn Chowder recipe – jazzed up with sweet peppers and Mexican flair. Of course, you can use fresh corn if it’s seasonally available. It’ll be delicious too! Corn Chowder is often a gloppy, …
Honey-Do what? Definitely DEW this easy ricotta salad. Ricotta Melon Salad is an easy, mellow fruit salad that is dressed right on the serving platter. It’s pretty enough for company, but you’ll want to put this into rotation all the time! I have a confession. …
Gluten Free Rice and Bean Salad is an uncommonly good side! Good News: If you’re looking for a switch up from pasta or potato salad, you’ve found it. This naturally gluten free salad is, all modesty aside, a perfect mashup of Creamy Four Bean Salad …