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Cranberry Cheese Phyllo Cups

Cranberry Cheese Phyllo Cups

Course: Appetizer
Cuisine: American
Keyword: Cranberry, Phyllo Cups
Prep Time: 3 minutes
Cook Time: 7 minutes
Total Time: 10 minutes
Servings: 12 appetizers
Cranberry Cheese Phyllo Cups are a spectacularly easy 4-ingredient appetizer. Perfect for the holidays, you can put them together last minute. No need to use precious stove space!
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Ingredients

  • 1 container Frozen Phyllo cups, thawed (12 pieces)
  • 4 ounces Swiss, Brie or Gruyere Cheese, shredded or chopped
  • 1/2 cup Cranberry Sauce
  • 1 tsp Red Wine Vinegar
  • Kosher Salt

Instructions

  • Preheat oven to broil.
  • Place phyllo cups on baking sheet. Spread cheese evenly into cups.
  • Broil until cheese is melted, 4 to 7 minutes. Keep an eye on these - they will crisp and burn quickly.
    If you don't have the oven available, melt the cheese in the microwave in 15-30 second bursts. Spoon into the phyllo cups when creamy.
  • Meanwhile, combine cranberry sauce, vinegar and a sprinkle of kosher salt in a small bowl. Whisk well.
  • Place about 1 teaspoon of cranberry mixture on top of melted cheese. Serve immediately.