Our Weekly Menu 11.04.18 has a peak of the fall we are enjoying in Erieland. We’ve pretty much had rain nonstop, so the lawn is green and lush and the leaves are beautiful and vibrant. Bonus: It’s too wet to rake or mow! I recently …
Cornbread Croutons: How to uplift your big salad – or – your chili – or – your soup! These babies add so much flavor and so much crunch, they make whatever they grace better. I’m a Big Salad aficionado. In order to make salads that …
Brown Sugar Acorn Squash is, quite possibly, the quintessential autumn dish. This was how my Mother always made hers, and despite burning a lip or two, I always ate every little bit. We were at a fancy restaurant for dinner one night, and acorn squash …
BOOOOO: Our Weekly Menu 10.28.18 includes a Halloween Dinner for a fun weeknight at home, hoping for Trick or Treaters. Our house is on a little block – there are only six houses on both sides of the street – so we get very few …
We tried a new recipe I got off Pinterest today – Lasagna Soup. I linked to it via the 10.21.18 menu, and wanted to review it. It was a huge hit and a definite “add the Lasagna Soup to the keepers” list. A couple things …
Our Weekly Menu 10.21.18 starts out easy – instead of a major meal, we’re taking Sunday dinner a little lighter this week with a Big Steak Salad. Salad is a good way to make an expensive ingredient like steak stretch a little farther. The Cheddar …