Our Weekly Menu 01.13.19 makes the planning easy! The Weekly Menu 01.13.19 has grilled food a couple times, but it is FRIGID around here. No one wants to cook outside, so we’re using a grill pan on the stove. If you don’t have a stove-top …
Brisket Potato Skins are the best upcycled leftovers you’ll ever make. I’m not going to lie. When Bert and I first got married, I got caught tossing leftovers. A lot. Growing up with 7 brothers and sisters, we didn’t have leftovers. So I had no …
Frozen vegetables rock! Need new recipes to cook them? Look no further – 6 different ways to cook frozen vegetables to get the best taste ever. You’re thinking that the only way to cook frozen veggies is the way your mother did it back in …
Boneless Buffalo Wings are easy to make and easy to eat. I’ve mentioned before that Erieland is centrally located between Cleveland, Pittsburgh and Buffalo. We spend a lot of time in Pittsburgh, but we really get to Buffalo (and Niagara Falls!) the most. Buffalo is …
Weekly Menu 12.30.18 helps you start 2019 with a plan! Years ago, I asked for (and received) a deep fryer for Christmas. I was inspired watching Paula Deen use her in-counter, permanent mounted fryer. The possibilities!! We naturally had a FRY OUT for our first …
Bubble up Maple Chipotle Glaze for perfect salmon! I’m not going to lie to you: the recipe for Maple Chipotle Glaze is ridiculously simple. But it is SOOOO good. We had it two weeks in a row we liked it so much! Plus, we got …