Tag: Cheap Eats

Weekly Menu 01.27.19

Weekly Menu 01.27.19

The Weekly Menu 01.27.19 uses some old standards to jazz up the week! I recently saw a meme that said: “30 days have September, April, June and November, all the rest have 31 except for February alone, which has 28 or 29 on each leap 

Guinness Braised Beef

Guinness Braised Beef

Guinness Braised Beef might possibly be the best use ever of beef chuck roast. This started out as a Saint Patrick’s Day menu item, but it quickly became so much more. It’s easy and super tasty, but so elegant it would make the best dinner 

Cajun Red Beans and Rice

Cajun Red Beans and Rice

Delight your Monday with Red Beans & Rice! There isn’t a lot better than walking into your home after a busy day and smelling the fabulous-ness that is crock pot cooked Cajun Red Beans and Rice.     This classic New Orleans meal was usually 

Weekly Menu 01.13.19

Weekly Menu 01.13.19

Our Weekly Menu 01.13.19 makes the planning easy! The Weekly Menu 01.13.19 has grilled food a couple times, but it is FRIGID around here. No one wants to cook outside, so we’re using a grill pan on the stove. If you don’t have a stove-top 

Brisket Potato Skins: Upcycled Leftovers

Brisket Potato Skins: Upcycled Leftovers

Brisket Potato Skins are the best upcycled leftovers you’ll ever make. I’m not going to lie. When Bert and I first got married, I got caught tossing leftovers. A lot. Growing up with 7 brothers and sisters, we didn’t have leftovers. So I had no 

Frozen Veggies Rock! Roasted, charred, mashed…

Frozen Veggies Rock! Roasted, charred, mashed…

Frozen vegetables rock! Need new recipes to cook them? Look no further – 6 different ways to cook frozen vegetables to get the best taste ever. You’re thinking that the only way to cook frozen veggies is the way your mother did it back in