Conquer Pork Tenderloin with easy Parmesan Garlic Combo! When we get a little tired of regular Buffalo Style Chicken Wings, we often mix it up with crunchy Parmesan Garlic Wings. When done right, they are spectacularly bad for your breath. Those wings are the inspiration …
The Weekly Menu 01.27.19 uses some old standards to jazz up the week! I recently saw a meme that said: “30 days have September, April, June and November, all the rest have 31 except for February alone, which has 28 or 29 on each leap …
Guinness Braised Beef might possibly be the best use ever of beef chuck roast. This started out as a Saint Patrick’s Day menu item, but it quickly became so much more. It’s easy and super tasty, but so elegant it would make the best dinner …
Delight your Monday with Red Beans & Rice! There isn’t a lot better than walking into your home after a busy day and smelling the fabulous-ness that is crock pot cooked Cajun Red Beans and Rice. This classic New Orleans meal was usually …
Our Weekly Menu 01.13.19 makes the planning easy! The Weekly Menu 01.13.19 has grilled food a couple times, but it is FRIGID around here. No one wants to cook outside, so we’re using a grill pan on the stove. If you don’t have a stove-top …
Brisket Potato Skins are the best upcycled leftovers you’ll ever make. I’m not going to lie. When Bert and I first got married, I got caught tossing leftovers. A lot. Growing up with 7 brothers and sisters, we didn’t have leftovers. So I had no …