Weekly Menu 11.25.18 is perfect to finish up a wonderful November. Our boys are headed back to school, but will enjoy a last big meal first. We gravitate towards Italian “Feasts” to celebrate and this week is no exception. One of the nice things about …
Creamy Potato Leek Soup is hands down my most popular recipe for soup. I keep how easy it is to make to myself! If you serve this very smooth and chilled, it is a very ritzy upper class soup called Vichyssoise. There is some debate …
Our Weekly Menu 11.11.18 is perfect for fall weather – we’ve got the crock pot (affiliate link) in use as well as our trusty wok (affiliate link). A sure sign that the holidays are right around the corner is the 8″ of snow …
Our Weekly Menu 11.04.18 has a peak of the fall we are enjoying in Erieland. We’ve pretty much had rain nonstop, so the lawn is green and lush and the leaves are beautiful and vibrant. Bonus: It’s too wet to rake or mow! I recently …
Brown Sugar Acorn Squash is, quite possibly, the quintessential autumn dish. This was how my Mother always made hers, and despite burning a lip or two, I always ate every little bit. We were at a fancy restaurant for dinner one night, and acorn squash …
We’re straddling summer/fall weather around here, so the weekly menu 10.07.18 tries to cover both. We have some classic meals as well as some meals that can be grilled if the weather holds out. (I love putting Bert to work.) It’s a throw back Sunday …