Cottage Pie? Haven’t heard of it? It’s what Shepherds Pie is supposed to be called when it’s made with ground beef instead of lamb. It’s a relatively quick and easy comfort food that you can make any weeknight in about 35 minutes. Any cheese? Not …
We’re straddling summer/fall weather around here, so the weekly menu 10.07.18 tries to cover both. We have some classic meals as well as some meals that can be grilled if the weather holds out. (I love putting Bert to work.) It’s a throw back Sunday …
Easy Meatball Parmesan makes serving up a meal for a group easy and delicious. No group? No Problem: the leftovers are spectacular. This is a cost effective way to make a pound and a half of ground meat serve eight people easily. This recipe also …
We’ve got summer in the rear view, but the weather is still gorgeous, and now we get to enjoy fall, my favorite season. Yippee! When I met Bert, he was wearing a Pittsburgh Penguins T-shirt. I thought he was super cute (still do), but I …
Hungarian Beef Goulash is NOT your mother’s goulash. It is cubed beef chuck roast, seared and slowly stewed with onions, paprika and caraway in this rich crock pot preparation. It is a very elegant take on beef stew, and one that you could serve for …
You are going to love Chicken Enchiladas Suizas! They are called “Suizas” or “Swiss” because of the copious dairy in them. Sold! This rendition of Chicken Enchiladas Suizas is made with (slightly) less cheese and cream, but it’s still there lending a mellowness to …