Our Weekly Menu 10.21.18 starts out easy – instead of a major meal, we’re taking Sunday dinner a little lighter this week with a Big Steak Salad. Salad is a good way to make an expensive ingredient like steak stretch a little farther. The Cheddar …
The Weekly Menu 10.14.18 includes a full week of nightly dinner ideas perfect for early fall. Although I’m not Italian, I do play one – often – in the kitchen, and our Sunday family meal is the perfect example of this. We are having a …
We’re straddling summer/fall weather around here, so the weekly menu 10.07.18 tries to cover both. We have some classic meals as well as some meals that can be grilled if the weather holds out. (I love putting Bert to work.) It’s a throw back Sunday …
Easy Meatball Parmesan makes serving up a meal for a group easy and delicious. No group? No Problem: the leftovers are spectacular. This is a cost effective way to make a pound and a half of ground meat serve eight people easily. This recipe also …
Do you want to know how to make sausage stuffed peppers into an easy appetizer? Use little peppers and smother them in cheese. Then serve with cute plates and enjoy the accolades. We normally eat this family favorite as an appetizer, but it makes an …
This Sausage Noodle Bowl is a crazy easy mash up of Italian and Mexican influences. With hot Italian sausage and hot salsa, this is a spicy entree/soup that needs to have a beer served along side. Of course, that’s how we eat it, but use …