It’s Shindig Time! Everyone picks out and brings their own lobster (or steak if they’re no fun). We boil the lobster, grill the steaks and eat dinner under the fabulous twinkle lights on the patio. That’s a party. And it doesn’t cost the host an …
Pretzel Toffee Bars Are Just 4 Easy Ingredients to Bliss – they aren’t referred to as Pretzel Crack for nothing! If you’re anything like us, these Pretzel Toffee Bars are going to blow your mind – both because they are ridiculously easy, and because they …
Turn a bag of frozen corn into a meal with this easy Corn Chowder recipe – jazzed up with sweet peppers and Mexican flair. Of course, you can use fresh corn if it’s seasonally available. It’ll be delicious too! Corn Chowder is often a gloppy, …
Our Weekly Menu 03.08.20 will help you get a fast, frugal dinner on the table every night – while grocery shopping just once! Mid March means Saint Patrick’s Day! And we celebrate big here in Erieland. What’s not to like about it ~ besides the …
Spicy Micro-Steamed Broccoli is healthy, easy and stupid fast~ Spicy Broccoli is the easiest way to cook broccoli – ever. No boiling, so you won’t lose any precious nutrients. Broccoli is a nutritional powerhouse, and you don’t want to waste a bit of it. Broccoli …
Is it your turn to bring the appetizer for the holidays? We’ve got you covered with these Cranberry Cheese Phyllo Cups. Ridiculously easy, just four ingredients make up a fun, crunchy bite in minutes. What’s phyllo dough? It’s commonly known as the basis for Baklava …