We’re talking about… salt during the Weekly Menu 05.21.23. Sounds flavorful, doesn’t it? Why are we talking about salt during the Weekly Menu 05.21.23? The OG Baby Boy is a total salt hound. (Affiliate Links Follow. See Disclaimer Page for details.) We have a “salt …
We’re pre-planting during the Weekly Menu 04.23.23 in anticipation of the weather warming up and staying there… We’re experiencing pretty normal volatile weather during the Weekly Menu 04.23.23 – springtime in Erieland is no kid game. Last Saturday I set up the outside seating and …
Celebrating the EARTH during the Weekly Menu 04.16.23 (And every day, really.) Earth Day 2023 is on Saturday during the Weekly Menu 04.16.23! Of course, we should be celebrating every day, but it’s always worth a reminder. Every year on April 22nd, ever since 1970, …
We’re going Old-School during the Weekly Menu 04.09.23 with a traditional Easter Dinner followed by leftovers for days. Easter is finally here during the Weekly Menu 04.09.23, and we’ve got planned leftovers for the rest of the week. We’re going very traditional with an easy …
Embracing spring… onions during the Weekly Menu 04.02.23, because spring has sprung! We’ve littered our dinner plans with spring… onions during the Weekly Menu 04.02.23. Onions, spring onions, to be exact. There are many, many variations of onions, but there are eight basic types. Did …
We’re officially welcoming spring during the Weekly Menu 03.20.22, but we’ll have to wait and see what Mother Nature has to say about that. We’re starting the Weekly Menu 03.20.22 out with a special day: the vernal equinox occurs at 11:33 am EDT on March …