August 23, 2025

WEEKLY MENU 08.24.25

The weekly menu 08.24.25 is here, with comfort food and simple, family-friendly dinners every night this week.

It’s National Waffle Day during the Weekly Menu 08.24.25, but of course, we’re expanding on that thought, making it all about chicken and waffles plus simple, family-friendly dinners for every night of the week.

The History of Chicken and Waffles

The Weekly Menu 08.24.25 takes its inspiration from one of the most iconic comfort food pairings: chicken and waffles. This dish has deep roots in American food culture, starting in the South, where fried chicken became a staple of hearty meals. In the 1930s, it found new life in Harlem, served as a late-night favorite in jazz clubs when musicians and guests wanted something that straddled the line between dinner and breakfast. Since then, chicken and waffles have become a true crossover meal: just as welcome at brunch as they are at dinnertime.

Why Chicken and Waffles Belong in This Week’s Menu

What makes chicken and waffles special is their balance of flavors and textures. The crisp, savory chicken pairs beautifully with the soft, slightly sweet waffle. A drizzle of (spicy) syrup or honey ties it all together, making it both comforting and a little indulgent. Over time, variations have popped up everywhere, such as spicy chicken with cheddar waffles, chicken tenders on mini waffles for kids, and even brunch boards where everyone builds their own plate.

Of course, it can be enjoyed in the morning, but chicken and waffles are often best served as a cozy dinner centerpiece. For this week’s menu, they’re paired with breakfast potatoes loaded with onions and peppers, and a bright lemon granita for dessert. It’s a fun, crowd-pleasing way to kick off a week of easy meals.

FAQs About Chicken and Waffles

Where did chicken and waffles originate?
Chicken and waffles have Southern roots but became popular in Harlem in the 1930s as a late-night jazz club meal.

Are chicken and waffles for breakfast or dinner?
Yes! The dish works perfectly as a hearty brunch or as a comforting dinner centerpiece.

What sides go with chicken and waffles?
Crispy potatoes, corn on the cob, fresh fruit, greens, or light salads all complement the richness of chicken and waffles. A refreshing dessert, like lemon granita, balances the meal perfectly. We like our waffles with spicy syrup and a little whipped cream.

Weekly Menu 08.24.25

All of this week’s dinners are built around simple, satisfying meals everyone will look forward to. Obviously, Sunday is Chicken and Waffles Night – but we’re starting with a hot corn dip and chips to kick off the celebration. I’m going to be completely frank with you here: I am going to make pan-fried chicken tenders dredged in flour, egg, and panko, but we are getting a helping hand with frozen waffles. Do NOT tell the food police.

On Tuesday, we’re giving fish sticks a glow-up with Fish (Stick) Tacos. Quick to assemble and endlessly customizable, they taste fresh and fun, especially when we pair them with Mexican Street Corn Casserole for a side that steals the show. Not all of my peeps adore fish, but everyone eats these.

By midweek, Wednesday’s Sausage, Gnocchi, and Pepper Sheet Pan Dinner keeps life simple. Everything roasts together in one pan, filling the kitchen with cozy aromas while saving you from a pile of dishes. The gnocchi crisp up beautifully in the oven, making this a comfort meal that feels special without extra effort.

And to wrap up the week, Friday’s Blackstone Pizza with Sausage and Pepperoni is a must. Grilled outside for a perfect char, it’s fast, customizable, and guaranteed to rival your favorite takeout—without the delivery bill. Pizza night just got a major upgrade a la Bert.