Make Father’s Day extra special – with a meal and an awesome gift! Did you know that Father’s Day has only been around for a little over a 100 years in the United States? It was established in 1908 in reaction to Mother’s Day. But …
Spring vegetables are finally coming in, and we’re making the best of them during the Weekly Menu 04.25.21. Spring is showing up during the Weekly Menu 04.25.21 in some of the produce that is finally coming into the grocery store. I often say that fall …
Spring is starting to take hold of Erieland during the Weekly Menu 04.11.21, and we have glorious rain in the forecast. Have you seen the reports about a dearth of ketchup? I’ll admit we panicked a little bit and grabbed three more bottles (Affiliate links …
We’re rocking through the Weekly Menu 03.21.21 with Cuban, Mexican and Italian inspired meals. Our family favorite Lenten meal finishes the work week! It’s an international celebration during the Weekly Menu 03.21.21. The mojo marinade on the pork loin is a Cuban based orange and …
The Weekly Menu 02.28.21 has comfort food for days – even though February (finally!) ends, March is still mostly wintery~ The Weekly Menu 02.28.21 has one item on it that is quintessentially American: Oreos. (Affiliate links follow – see Disclaimer Page for details.) We’re mixing …
Dragons, real or imagined? Oh my. We’re not eating any of those during the Weekly Menu 02.21.21, of course, but they do feature prominently. The Weekly Menu 02.21.21 picture is a (very) stylized dragon. I didn’t realize that until I had downloaded it, turned it …