I love Grape Tomatoes. I’m not so fond of Cherry Tomatoes. Those suckers escape my fork and jump the plate more often than not. Plus they pop in your mouth. {{shudder}} I also do not like tomatoes that aren’t in season and smell …
Cornbread Croutons: How to uplift your big salad – or – your chili – or – your soup! These babies add so much flavor and so much crunch, they make whatever they grace better. I’m a Big Salad aficionado. In order to make salads that …
This ridiculously easy Corn and Poblano Salsa adds great flavor to tacos or burritos, but is also fabulous with chips. Don’t get me started on side salads! This recipe allows you to make a simple taco Tuesday into a tantalizing feast. The hardest …
Tempting CrockPot Fire Chicken has a little surprise: its mellow heat. Not over the top spicy, this easy recipe lends itself well to sandwiches, tacos and salads. It’s low carb and low fat. It is wonderful served with mayo, ranch dressing and served with additional …
This Chicken Bacon Ranch Pasta Salad is a family favorite salad that eats like a meal. It is creamy and savory, and the addition of the chicken takes it to another level. I usually cook bacon in the oven, spread out on a baking sheet. …
Please don’t tell anyone how ridiculously simple this Roasted Red Pepper Pasta is. It is made from almost all pantry ingredients, so it can be made without a run to the grocery store. This dish is perfect for meatless Monday, but we also use …