I did a thing that is significantly affecting the Weekly Menu 09.07.25 ~ and likely all the ones going forward. WHAT did I do that’s going to affect the Weekly Menu 09.07.25 (and beyond)? I didn’t have a heart attack. But. I DID have an …
It’s made from fresh tomatoes, is gluten free, vegetarian and low fat. Score! Tomato Dip is awesome served with veggies, toasties or corn chips. It also makes a fab-u-lous salad dressing! Perfect on hearty kale, spinach and arugula or spread on top of chicken or …
Pops Crispy Chicken is healthy, baked “oven-fried” goodness ready in less than 30 minutes. Make nuggets, fingers, or patties with this versatile, easy recipe! So much better for us than fried or processed chicken. Bert = Pops. And I’m not really sure when that happened. …
Creamy Broccoli Soup sounds great, doesn’t it? I adore broccoli. Obviously – some of my favorite recipes are Micro-Steamed Broccoli and Choppin’ Broccoli Salad. You know who doesn’t like broccoli? Pretty much everyone else in the house. Bert will eat it, but isn’t a huge …
Ravioli in broth is comfort food in a bowl! Bert is not a huge fan of pasta. The boysies and I, on the other hand, have never met a pasta dish that we didn’t like. When Bert traveled, we’d often have this beautiful little Ravioli …
The Weekly Menu 02.24.19 is a perfect pick me up for late winter. Our Weekly Menu 02.24.19 does include a soup-like dinner (is chili a soup or a stew?) – but it also includes an easy Sunday family meal – a sassy crispy chicken sandwich, …