Creamy Potato Leek Soup is hands down my most popular recipe for soup. I keep how easy it is to make to myself! If you serve this very smooth and chilled, it is a very ritzy upper class soup called Vichyssoise. There is some debate …
Cheesy Chicken: Fully updated post, including a brand new, second recipe! Isn’t trying to include Low Carb meals into a busy life time consuming? It’s tough to get everyone on the same page, and it gets boring fast. Good news – Cheesy Chicken or Cheesy …
Cornbread Croutons: How to uplift your big salad – or – your chili – or – your soup! These babies add so much flavor and so much crunch, they make whatever they grace better. I’m a Big Salad aficionado. In order to make salads that …
Brown Sugar Acorn Squash is, quite possibly, the quintessential autumn dish. This was how my Mother always made hers, and despite burning a lip or two, I always ate every little bit. We were at a fancy restaurant for dinner one night, and acorn squash …
BOOOOO: Our Weekly Menu 10.28.18 includes a Halloween Dinner for a fun weeknight at home, hoping for Trick or Treaters. Our house is on a little block – there are only six houses on both sides of the street – so we get very few …
Italian Green Beans are green (duh), red (peppers) and white (Parmesan cheese/onions) just like the Italian flag, and all around delish. Green Beans are my favorite veggie, bar none. I even like the boiled in butter variety you sometimes get on a church buffet. Green …