Our Weekly Menu 10.21.18 starts out easy – instead of a major meal, we’re taking Sunday dinner a little lighter this week with a Big Steak Salad. Salad is a good way to make an expensive ingredient like steak stretch a little farther. The Cheddar …
You are going to love Chicken Enchiladas Suizas! They are called “Suizas” or “Swiss” because of the copious dairy in them. Sold! This rendition of Chicken Enchiladas Suizas is made with (slightly) less cheese and cream, but it’s still there lending a mellowness to …
Luckily summer isn’t over yet – I am going to fight it kicking and screaming, but school in it’s many forms is starting up for us soon, as it already has for many people. Everybody has their favorite foods around here, so it’s time to …
This Sausage Noodle Bowl is a crazy easy mash up of Italian and Mexican influences. With hot Italian sausage and hot salsa, this is a spicy entree/soup that needs to have a beer served along side. Of course, that’s how we eat it, but use …
These Steakhouse Tacos are super easy to make and deliciously different, because we take several parts and combine them to make a standout meal. We’ve done this before with the Southwest Burgers. It looks like a lot of ingredients, but it’s mostly just mix …
This Mexican Rice, Bean & Corn Salad is an ideal accompaniment for any easy meal. It goes well with steak tacos, but it is a great match with chicken or pork. I like to assemble the salad in the serving dish, cutting down …