WEEKLY MENU 06.30.19

WEEKLY MENU 06.30.19

Our Weekly Menu 06.30.19 includes a meal for the second of the Red White and Blue Holidays ~ It’s Fourth of July time!

TWSM Affiliate Link Disclosure

It’s finally feeling like summer here in Erieland – the weather is gorgeous, vacationers are filling up the place, and the grill is going All. The. Time.

We’re using our awesome Weber Grill (affiliate link) for four dinners on the Weekly Menu 06.30.19. There are a lot of options for you if you’re not ready to invest in a big grill. Did you know they make Disposable Grills (affiliate link)? Or how about this Electric Indoor Grill (affiliate link)? You don’t even have to go outside.

There’s a lot to do in Erieland in the summer. The big draw is Presque Isle Peninsula and beautiful Lake Erie. There’s sandy beaches and hiking on the peninsula to enjoy. Or you can get in and on the water for awesome boating and water sports on the lake.

Presque Isle State Park
Presque Isle State Park is a 3,200-acre sandy peninsula that arches into Lake Erie. As Pennsylvania’s only “seashore,” Presque Isle offers its visitors a beautiful coastline and many recreational activities, including swimming, boating, fishing, hiking, bicycling, and in-line skating.
Presque Isle is a day-use park that provides year-round recreational opportunities. Overnight accommodations are available nearby.
The neck of the peninsula is attached to the mainland four miles west of downtown Erie. The park creates Presque Isle Bay, a wide and deep harbor for the city of Erie. The bay attracts many pleasure boats and worldwide freighters — making Erie an important Great Lakes shipping port.

https://www.dcnr.pa.gov/StateParks/FindAPark/PresqueIsleStatePark
Presque Isle Aerial View for Weekly Menu 06.30.19
There’s a reason we call it a Great Lake

In order to spend as much time as possible enjoying Erieland, we rely on the Weekly Menu 06.30.19! Wouldn’t you?

WEEKLY MENU 06.30.19

Weekly Menu 06.30.19

RECIPE LINKS

RAINBOW VEGGIE SKEWER

SHREDDED CHICKEN JOES

ROASTED RED PEPPER PASTA

MARGARITA PORK CHOPS

BLACK BEAN & CORN SALAD

MONTREAL PEANUT SAUCE

BROCCOLI SLAW

JULY 4TH MENU

CHICKEN FAJITA SHEET PAN SALAD


Here’s what we were eating last year at this time:

Weekly Menu 07.01.18


Get outside and enjoy the week!



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